At Feral Pizza
We’re Inspired by pizza in parts of the Northeast, our pies are baked longer for a darker crust & crisp. We believe that the dough is what makes a pizzeria’s pizza unique and flavorful, so our batches of dough are made using our 10 year old sourdough starter; that is then cold fermented for 36-48 hours. We scratch-make as much as possible in small batches for quality and to minimize food waste….from the dough, pizza sauce, Italian sausage, hot honey, ranch, baked goods, etc.
Feral Pizza is solely run by a wife/husband team inside of a tiny pizzeria {16’ trailer}, located in the side yard of Duval Market in the North Loop neighborhood of Austin, TX.
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A few notes before ordering:
* Please double check your selected ESTIMATED* pick up time before & after placing your online order.
* You will receive a text through our system when your order is ready for pick up.
* If you have any questions about your order, please reply to us on your order confirmation text or check your email confirmation for more details.
* We are unable to refund your order if you cancel within 1 hour of your pick up time or if you do not show up to pick up your order.
*All pizzas are pressed/tossed to shape, topped, baked, & finished by hand. We provide an estimated pick up time because sometimes bread needs a little more time to bake due to oven temperature/space. You will receive a text when your order is ready. We truly appreciate your patience!
Visit us
500 E 51st Street
Austin, TX 78751
Hours
Thursday-Sunday
3pm-8pm or until sold out
Last order @ 7:45
Contact us.
For orders with more than 3 pizzas or any questions please contact us.
Feralpizza @ gmail.com
